Porridge: my daily breakfast fix

If you follow me on Instagram you already know that I’m a porridge lover, in fact I could eat porridge everyday and anytime; I like it as much as I like my treats and, trust me, I do love treats! I’m so happy that I discovered porridge as it’s an healthier option to the breakfast with cookies to which, as many Italians, I was used.

It’s so funny that I like it so much as, the first time I ate it, I found it disgusting but with time it grew on me and now it’s my daily breakfast fix.

Blueberry and honey porridge

My favorite recipe is the Jamie Oliver one I’ve found here:

Ingredients for 4 people:

  • 160 gr. oj jumbo organic rolled oats
  • 600 gr. of milk or water
  • a pinch of saltPorridge with honey and blueberry

Instructions:
* Pour the milk in a sauce pan, add the milk and put it on the stove at medium heath.
* Add the pinch of salt.
* Simmer gently for 5/6 minutes while stirring constantly.
* Add milk if you like it runnier.

Porridge with blueberry honey banana

I normally prepare the porridge the night before and keep it in the fridge so it’s ready to be cooked the next morning and it gets much creamier as well. I like my porridge with dates, banana and honey, they are absolutely my favorite toppings. As I’m a bit boring on this, I would love if you could advice me on any yummy alternatives to my usual suspects!